Posted by: 4pack | May 28, 2009

“Ideal Health”: Adults In U.S. Aged 40-74 Have Seen Obesity Rise To 36%, Physical Activity Decrease, Healthy Food Consumption Decrease While Smoking And Alcohol Consumption Increase In Past 20 Years

  • In the intervening years (since 1988), the percentage of adults aged 40-74 years with a body mass indexobesity on rise greater than 30 has increased from 28 percent to 36 percent.
  • Physical activity 12 times a month or more has decreased from 53 percent to 43 percent.
  • Eating five or more fruits and vegetables a day has decreased from 42 percent to 26 percent. smoking rates have increased slightly (26.9 percent to 26.1 percent).
  • Moderate alcohol use has increased from 40 percent to 51 percent.

Despite the well-known benefits of a lifestyle that includes physical activity, eating a diet high in fruits and vegetables, maintaining a healthy weight, moderate alcohol use and not smoking, only a small proportion of older adults follow this healthy lifestyle pattern, a new survey finds.

In fact, the numbers of those who do are declining, even though it’s medically clear that positive lifestyle choices are associated with reducing the risk of cardiovascular disease as well as diabetes.

The number of people adhering to five healthy habits (exercising 12 times a month or more, not smoking, eating five or more fruits and vegetables daily, moderate alcohol use and maintaining healthy weight) has decreased from 15 percent to 8 percent between the period 1988-1994 and then 2001-2006. The results come from a comparison by investigators from the Medical University of South Carolina of results from two large-scale studies of the U.S. population.

“The potential public health benefits from promoting a healthier lifestyle at all ages, and especially ages 40-74 years, are substantial,” Dr. Dana E. King and colleagues wrote in a published report on the study results.

The study also concluded that people with cardiovascular disease, diabetes, high blood pressure or high cholesterol, or risk factors for those conditions, were no more likely to adhere to a healthy lifestyle pattern than people without such risk factors.

The results are detailed in the June 2009 issue of The American Journal of Medicine. The study was supported in part by a grant from the Health Resources and Services Administration, which is part of the U.S. Department of Health and Human Services.


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